Meat freezing : a source book

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Material type: Text

TextSeries: Developments in food science, 20Publication details: Amsterdam 1989Description: 384pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.902 853 B49M (Browse shelf(Opens below))	Available		193606

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.902 8 F17R Report on the welfare of live-stock red meat animals , at the time of slaughter	664.902 8 I - 8M Meat preservation techniques : a collection of five articles	664.902 81 H23C Cattle killing floor systems and layouts	664.902 853 B49M Meat freezing : a source book	664.902 87 J52R Recommeded international standard for cooked cured chopped meat	664.902 87 J52R Recommeded international standard for cooked cured chopped meat	664.902 I-5F Freezing and storage of fish, poultry and meat	Next

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