Foodborne bacterial pathogens
Material type: TextSeries: Food science and technology, v.31Publication details: New York 1989Description: 796pSubject(s): DDC classification:- 615.952 99 D73F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 615.952 99 D73F (Browse shelf(Opens below)) | Available | 194029 |
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615.952.925 C49M Modern methods in the analysis and structural elucidation of mycotoxins | 615.952.95 L51M Mycotoxins : detection methods, management, public health and agricultural trade | 615.952 99 B49M Mechanisms in bacterial toxinology | 615.952 99 D73F Foodborne bacterial pathogens | 615.952 99 J37B Bacterial toxins and cell mambranes | 615.952 D47T Toxic substances in crop plants | 615.952 H69P Plant toxicology |
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