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Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some... : r

Material type: Text

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TextSeries: World Health Organization Technical report series, 462Publication details: Geneva 1971Description: 36pSubject(s):

DDC classification:

614.33 J52E

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	614.33 J52E (Browse shelf(Opens below))	Available		194343

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Previous	614.33 J52E Evaluation of the toxicity of a number of antimicrobials and antioxidants; report	614.33 J52E Evaluation of the toxicity of a number of antimicrobials and antioxidants; report	614.33 J52E Evaluation of certain food additives and of the contaminants mercury ,lead and Cadmium; report	614.33 J52E Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some... : r	614.33 J52E Evaluation of the toxicity of a number of anti microbials and antioxidants: report	614.33 J52F First supplement to the list of additives evaluated for their safety -in-use in food	614.33 J52F First supplement to the list of additives evaluated for their safety in-use in food	Next

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