Nutritional values in crops and plants : problems for producers and consumers

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Material type: Text

TextPublication details: London 1965Description: 280pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.33 S24N (Browse shelf(Opens below))	Available		194832

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