Protein : at the heart of world problems

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TextPublication details: Rome 1964Description: 62pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.2 F60P (Browse shelf(Opens below))	Available		194838

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Previous	641.18 I-2V Vitamin C; recent aspect of its physiological and technological importance	641.18 J52R Requirements of ascorbic acid, Vitamin D, Vitamin B12, folate and iron : report	641.18 U-4V Vitamins: proceedings	641.2 F60P Protein : at the heart of world problems	641.2 I-5P Proceedings	641.22 A45W Wines : their sensory evaluation	641.22 A60G Grapevine molecular physiology and biotechnology	Next

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