Experimental cookery ; from the chemical and physical standpoint

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Material type: Text

TextPublication details: London 1955Description: 573pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	641.507 2 L83E (Browse shelf(Opens below))	Available	19800
Books	Mohinder Singh Randhawa Library	641.507 2 L83E (Browse shelf(Opens below))	Available	64454
Departmental Library Books	Book Bank, College of Community Science	HMSC 641.507 2 L83E (Browse shelf(Opens below))	Available	91831

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Previous	641.503 G51C Cookery encyclopaedia	641.503 G51C Cookery encyclopaedia	641.504 2 P93C Consuming passions: A history of English food and appetite	641.507 2 L83E Experimental cookery ; from the chemical and physical standpoint	641.507 2 L83E Experimental cookery ; from the chemical and physical standpoint	641.507 2 L83E Experimental cookery : from the chemical and physical standpoint	641.507 C27P Practical cookery	Next

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