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Poultry: a guide to management

By: Material type: TextTextPublication details: Wiltshire 1989Description: 122pSubject(s): DDC classification:
  • 636.508 3 T94P
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Item type Current library Call number Status Date due Barcode
Books Books RRS Gurdaspur 636.508 3 T94P (Browse shelf(Opens below)) Available 200593

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