Guidelines for predicting dietary intake of pesticide residues

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Material type: Text

TextPublication details: Geneva World Health Organization 1989Description: 24cm; 24Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	614.31 J52G (Browse shelf(Opens below))	Available		201092

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Previous	614.31 J14S Safe food handling : a training guide for managers of food service establishments	614.31 J14S Safe food handling: a training guide for managers of food service establishments	614.31 J20F Food quality and safety	614.31 J52G Guidelines for predicting dietary intake of pesticide residues	614.31 J52P Pesticide residues in food: report	614.31 J52P Pesticides residues in food: index and summary of reports, 1965-1978	614.31 J52P Pesticide residues in food: index and summary of reports, 1965-1978	Next

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