Increasing food production through education, research and extension

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Material type: Text

TextSeries: FFHC basic study no.3Publication details: Rome F.A.O. 1963Description: 23cm. 78Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	630.7 C29I (Browse shelf(Opens below))	Available	20140
Books	Mohinder Singh Randhawa Library	630.7 C29I (Browse shelf(Opens below))	Available	23845
Books	Mohinder Singh Randhawa Library	630.7 C29I (Browse shelf(Opens below))	Available	28448
Books	Mohinder Singh Randhawa Library	630.7 C29I (Browse shelf(Opens below))	Available	33396

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Previous	630.7 C 56 H Handbook on teaching vocational agriculture	630.7 C29I Increasing food production through education, research, and extension	630.7 C29I Increasing food production through education, research and extension	630.7 C29I Increasing food production through education, research and extension	630.7 C29I Increasing food production through education, research and extension	630.7 C29I Increasing food production through education, research and extension	630.7 C32E Education, innovations and agricultural development: A study of North India [1961-72]	Next

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