Legumes in human nutrition
Material type:
TextSeries: FAO nutritonal studies,no.19Publication details: Rome 1964Description: 138pSubject(s): DDC classification: - 641.356 5 A96L
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 641.356 5 A96L (Browse shelf(Opens below)) | Available | 20142 | ||
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Books
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Mohinder Singh Randhawa Library | 641.356 5 A96L (Browse shelf(Opens below)) | Available | 23885 |
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| 641.352 6 J52R Recommended international standard for quick frozen leek. | 641.356 4 G58T Tomato paste,puree, juice and powder | 641.356 5 A76C Chemistry and biochemistry of legumes | 641.356 5 A96L Legumes in human nutrition | 641.356 5 A96L Legumes in human nutrition | 641.356.5 A96L Legumes in human nutrition | 641.356 509 54 R95P Pulses for Nutrition in India |
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