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Food biochemistry

By:

ALAIS, Charles

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: New York Ellis Horwood 1991Description: 222pSubject(s):

DDC classification:

574.19 A28F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	574.19 A28F (Browse shelf(Opens below))	Available		203972

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Previous	574.188 2 W61G Geormetry of biological time	574.190 5 P57R Recent progress in hormone research : the proceedings of the laurentian hormone conference	574.190 5 P57R Recent progress in hormone research : the proceedings of the laurentian hormone conference	574.19 A28F Food biochemistry	574.19 B26S Silage fermentation	574.19 B26S Silage fermentation	574.19 B27M Modern trends in physiology and biochemistry	Next

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