Enzymes in food processing

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Material type: Text

TextSeries: Foos science and technologyPublication details: San Diego Academic Press 1993Edition: 3rdDescription: 24cm;480Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 N13E (Browse shelf(Opens below))	Available		212305

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 M86F Functions Foods: Sources & Health Foods	664 M86F Functional Foods: Sources and Health Benefits	664 M87 I Introduction to food rheology	664 N13E Enzymes in food processing	664 N28F Food Science in developing countries : A selection of unsolved problems	664 N28M Modern technology of food processing and agro based industries	664 N28M Modern technology of food processing and agro based industries	Next

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