Essentials of food and nutrition

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Material type: Text

TextPublication details: Bangalore 1995Edition: 2nd rev & enl. edDescription: 2VSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 S96E (Browse shelf(Opens below))	Available		215189
Departmental Library Books	Book Bank, College of Community Science	HMSc 641.1 S96E (Browse shelf(Opens below))	Available		215190

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