Food science, chemistry and experimental foods

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Material type: Text

TextPublication details: Bangalore 1995Edition: 2nd enlgd. edDescription: 472pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 641 S96F (Browse shelf(Opens below))	Available		215191

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