Hand book of analysis and quality control for fruit and vegetable products

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Material type: Text

TextPublication details: New Delhi 1995Edition: 2nd edDescription: 1112pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Community Science	HMSc 664.807 R17H (Browse shelf(Opens below))	Available		215228

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