Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.024 S67F (Browse shelf(Opens below)) | Available | 216093 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
664.024 L41F Fundamentals of food biotechnology | 664.024 M52F Fermentation: effects on food properties | 664.024 S33A Advances In Fermented Foods & Beverages | 664.024 S67F Principles of fermentatipn technology | 664.024 T12F Fermented foods and beverages of the world | 664.024 W41E Enzymes in food technology | 664.025 D46 Directory of Indian processed food and allied industries |
There are no comments on this title.
Log in to your account to post a comment.