Science of cookie and cracker production

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Material type: Text

TextPublication details: New Delhi 1997Description: 516pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.752 F17S (Browse shelf(Opens below))	Available		216206

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.752 F16U Up-to-date breadmaking	664.752 F17D Dough rheology and baked product texture	664.752 F17D Dough rheology and baked product texture	664.752 F17S Science of cookie and cracker production	664.752 G96T Textbook Of BakeryAnd Confectionary	664.752 H25B Bakery ; flour confectionery	664.752 H90B Bakery products:science and technology	Next

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