Economic analysis of mechanical handling of foodgrains in Punjab

By:

AMANDEEP Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1996Edition: COBHDescription: 101, 5LSubject(s):

DDC classification:

T 338.1 A44E

Summary: These MHUs could not be utilized to capacity and the utilization was just nearly four per cent in the case of wheat and 27 per cent in the case of paddy. At individual market level, these results recorded that the capacity utilization per MHU in the case

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 338.1 A44E (Browse shelf(Opens below))	Not for loan		219639
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 338.1 A44E (Browse shelf(Opens below))	Not for loan		219640

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Previous	T 338.1 M70S Title A MSStudy of contract farming practices by selected companies and farmers of Punjab	T 338.1 M70S Title A MSStudy of contract farming practices by selected companies and farmers of Punjab	T 338.1 A44E Economic analysis of mechanical handling of foodgrains in Punjab	T 338.1 A44E Economic analysis of mechanical handling of foodgrains in Punjab	T338.1 B24C Changing food grain production and consumption pattern in India	T338.1 B24C Changing food grain production and consumption pattern in India	T 338.1 B51E Economic analysis of different farming systems in Ludhiana district of Punjab state	Next

These MHUs could not be utilized to capacity and the utilization was just nearly four per cent in the case of wheat and 27 per cent in the case of paddy. At individual market level, these results recorded that the capacity utilization per MHU in the case

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