Polar lipids of developing seeds and pod walls of mustard (Brassica juncae L.)

By:

SARABJOT Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1996Edition: COBHDescription: 84, 11LSubject(s):

DDC classification:

T 633.84 S15P

Summary: The polar lipid composition of seeds and pod wall at different development stages in basal. middle and apical position on the terminal inflorescence axis (Brassica juncea L.) was studied The dry matter and lipid content was maximum in the seeds in middle

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.84 S15P (Browse shelf(Opens below))	Not for loan		219661
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.84 S15P (Browse shelf(Opens below))	Not for loan		219662

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Previous	T 633.84 S15E Evaluation of chilli (Capsicum annuum L.) cultivars for processing	T 633.84 S15P Purification and serological characterization of chilli (Capsicum annuum L.)	T 633.84 S15P Polar lipids of developing seeds and pod walls of mustard (Brassica juncae L.)	T 633.84 S15P Polar lipids of developing seeds and pod walls of mustard (Brassica juncae L.)	T 633.84 S15S Studies on virus diseases of chilli (Capsicum frutescens l.) in the Punjab.	T 633.84 S16F Floral biology and fruit setting studies in chilli (Capsicum annunum L.)	T 633.84 S16F Floral biology and fruit setting studies in chilli (Capsicum annunum L.)	Next

The polar lipid composition of seeds and pod wall at different development stages in basal. middle and apical position on the terminal inflorescence axis (Brassica juncea L.) was studied The dry matter and lipid content was maximum in the seeds in middle

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