Bioregulation of sucrose metabolism in nodules and pods in relation to starch and protein accumulation in the seeds of chickpea (Cicer arietinum L.)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 633.37 K13B
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 633.37 K13B (Browse shelf(Opens below)) | Not for loan | 219721 | ||
![]() |
Mohinder Singh Randhawa Library | T 633.37 K13B (Browse shelf(Opens below)) | Not for loan | 219722 |
In growing plants of chickpea (Cicer arietinum L.), levels of free sugars, principally constituted by sucrose, fluctuated widely in stem, n & nodules Due to divergence of sugars from these tissues towards flowering region, their level drastically declined
There are no comments on this title.
Log in to your account to post a comment.