Technological and physico-chemical studies on the manufacture of yoghurt from different milks

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TextPublication details: Ludhiana PAU 1996Edition: Food Science and TechnologyDescription: 78,7LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.14 N21T (Browse shelf(Opens below))	Not for loan		219771
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.14 N21T (Browse shelf(Opens below))	Not for loan		219772

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