Cold storage studies in pear Cv. Le conte

By:

BANDAY, Fayaz Ahmad

Material type: Text

TextPublication details: Ludhiana 1996Description: 170,19LSubject(s):

DDC classification:

634.136 B20C

Summary: A decrease in acceptability rating, fruit firmness, starch and total phenolics of pear occurred during cold storage, however, the decrease was minimum in the treated fruits. Increase in TSS, sugars and improvement in colour was achieved during storage of

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	634.136 B20C (Browse shelf(Opens below))	Not for loan		219813
Theses/ Dissertation	Mohinder Singh Randhawa Library	634.136 B20C (Browse shelf(Opens below))	Not for loan		219814

A decrease in acceptability rating, fruit firmness, starch and total phenolics of pear occurred during cold storage, however, the decrease was minimum in the treated fruits. Increase in TSS, sugars and improvement in colour was achieved during storage of

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