Development of flavoured milk fortified with carrot juice
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 637.14 C30D
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 637.14 C30D (Browse shelf(Opens below)) | Not for loan | 219889 | ||
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Mohinder Singh Randhawa Library | T 637.14 C30D (Browse shelf(Opens below)) | Not for loan | 219890 |
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Recipe and method of flavoured milk preparation from skim milk and carrot juice were standardized Buffalo and cow skim milk and three carrot varieties i.e. Selection 21, Carrot 29 and SK-1 were used in the investigation Juice from three carrot varieties w
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