Studies on capsaicin biosynthesis in somatic cell cultures of Capsicum annuum
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- T 633.84 S11S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 633.84 S11S (Browse shelf(Opens below)) | Not for loan | 219897 | ||
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Mohinder Singh Randhawa Library | T 633.84 S11S (Browse shelf(Opens below)) | Not for loan | 219898 |
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Capsaicin content in pericarp-derived callus cultures of all the four varieties was much higher than that in hypocotyl-derived callus cultures and in fruits Capsaicin content was maximum in pericarp-derived callus cultures of Punjab Lal (25.75 mg g-1DW) a
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