Studies on capsaicin biosynthesis in somatic cell cultures of Capsicum annuum

By:

SAIKIA, Sanjay

Material type: Text

TextPublication details: Ludhiana PAU 1996Edition: COBHDescription: 95,9LSubject(s):

DDC classification:

T 633.84 S11S

Summary: Capsaicin content in pericarp-derived callus cultures of all the four varieties was much higher than that in hypocotyl-derived callus cultures and in fruits Capsaicin content was maximum in pericarp-derived callus cultures of Punjab Lal (25.75 mg g-1DW) a

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.84 S11S (Browse shelf(Opens below))	Not for loan		219897
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.84 S11S (Browse shelf(Opens below))	Not for loan		219898

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Previous	T 633.84 S11E Etiology And Management Of Sudden Wilt Syndrome Of Chilli Pepper (Capsicum annuum L.)	T 633.84 S11E Etiology And Management Of Sudden Wilt Syndrome Of Chilli Pepper (Capsicum annuum L.)	T 633.84 S11S Studies on capsaicin biosynthesis in somatic cell cultures of Capsicum annuum	T 633.84 S11S Studies on capsaicin biosynthesis in somatic cell cultures of Capsicum annuum	T 633.84 S11U Utilization of selection advance for the improvement of chillies (CapsicumRutescens)	T 633.84 S15E Evaluation of chilli (Capsicum annuum L.) cultivars for processing	T 633.84 S15E Evaluation of chilli (Capsicum annuum L.) cultivars for processing	Next

Capsaicin content in pericarp-derived callus cultures of all the four varieties was much higher than that in hypocotyl-derived callus cultures and in fruits Capsaicin content was maximum in pericarp-derived callus cultures of Punjab Lal (25.75 mg g-1DW) a

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