Evaluation of physico-chemical and processing characteristics of maize grown in Punjab

By:

REHAL, Jagbir

Material type: Text

TextPublication details: Ludhiana PAU 1997Edition: Food Science and TechnologyDescription: 76, 12LSubject(s):

DDC classification:

T 664.725 R31E

Summary: Five varieties of maize grown extensively in Punjab and one commercial samples were assessed for physicochemical and processing characteristics. The samples were dry milled to obtain flour, grits and bran and wet milled to have starch and oil The whole me

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 R31E (Browse shelf(Opens below))	Not for loan		219947
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 R31E (Browse shelf(Opens below))	Not for loan		219948

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Five varieties of maize grown extensively in Punjab and one commercial samples were assessed for physicochemical and processing characteristics. The samples were dry milled to obtain flour, grits and bran and wet milled to have starch and oil The whole me

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