Studies on the Bacillus spp. which can degrade raw starach to glucose

By:

SANJEEV Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1997Edition: COBHDescription: 87, 16LSubject(s):

DDC classification:

T 576.162 S15S

Summary: Raw starch degrading were screened for amylolytic activity. The isolates A-1, G-20, H-22, l-32 and P-35 which produced comparatively large clear zones on raw com starch mineral agar plates were then characterized. Among the five Bacillus spp isolates G-20

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.162 S15S (Browse shelf(Opens below))	Not for loan		220160
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 576.162 S15S (Browse shelf(Opens below))	Not for loan		220161

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Previous	T 576.162 R27S Studies on the treatment of dairy effluent by free and immobilized yeast	T 576.162 R27S Studies on the treatment of dairy effluent by free and immobilized yeast	T 576.162 S15S Studies on the Bacillus spp. which can degrade raw starach to glucose	T 576.162 S15S Studies on the Bacillus spp. which can degrade raw starach to glucose	T 576.162 S27S Studies on the fungal cellusloses in relation to hydrolysis of native celluslose	T 576.162 S27S Studies on the fungal cellusloses in relation to hydrolysis of native celluslose	T 576.162 S62B Biochemical and immunological studies on the mutants of an enterotoxin producing strain of Streptococcus faecalis	Next

Raw starch degrading were screened for amylolytic activity. The isolates A-1, G-20, H-22, l-32 and P-35 which produced comparatively large clear zones on raw com starch mineral agar plates were then characterized. Among the five Bacillus spp isolates G-20

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