Effect of post hervest storage on physico-chemical characteristics of citrus juice concentrates and their blends

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Material type: Text

TextPublication details: Ludhiana PAU 1997Edition: Food Science and TechnologyDescription: 149, 24LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 K98E (Browse shelf(Opens below))	Not for loan		220274
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 K98E (Browse shelf(Opens below))	Not for loan		220275

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Previous	T 663.63 K72B BIOPROCESSING OF INDIAN GOOSEBERRY FOR THE PRODUCTION OF LACTIC ACID BEVERAGE AND PICKLES	T 663.63 K93S Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice	T 663.63 K98E Effect of post hervest storage on physico-chemical characteristics of citrus juice concentrates and their blends	T 663.63 K98E Effect of post hervest storage on physico-chemical characteristics of citrus juice concentrates and their blends	T 663.63 L14O OPTIMIZATION OF SPRAY DRYING OF SAND JUICE	T 663.63 L14O OPTIMIZATION OF SPRAY DRYING OF SAND JUICE	T 663.63 M28B BIOPROCESSING OF TURMERIC (Curcuma Longa Linn.) FOR THE PRODUCTION OF LACTIC ACID BEVERAGE AND PICKLES	Next

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