Improvement in fatty acid composition of Brassica juncea (L.) coss. through intra-and inter-specific hybridization

By:

JATINDER Kaur

Material type: Text

TextPublication details: Ludhiana 1997Description: 63,5LSubject(s):

DDC classification:

633.85 J35I

Summary: The experiments were performed to achieve genetic modifications in the composition of oleic and linolenic fatty acids. The necessary variability for C 18 fatty acids was sought to be generated by eight intervarietal and five interspecific (B.juncea x Bnap

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	633.85 J35I (Browse shelf(Opens below))	Not for loan		220278
Theses/ Dissertation	Mohinder Singh Randhawa Library	633.85 J35I (Browse shelf(Opens below))	Not for loan		220279

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The experiments were performed to achieve genetic modifications in the composition of oleic and linolenic fatty acids. The necessary variability for C 18 fatty acids was sought to be generated by eight intervarietal and five interspecific (B.juncea x Bnap

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