Dielectric properties and electrical conductivity of edible oils

By:

DILIP Kumar

Material type: Text

TextPublication details: Ludhiana 1997Description: 43,4LSubject(s):

DDC classification:

633.85 D44D

Summary: Dielectric properties and electrical conductivity of four edible oils (sunflower, groundnut, mustard, cottonseed) were studied and correlated with viscosity and FFA content. Results showed that for all the four oils the increase in temperature led to a ge

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	633.85 D44D (Browse shelf(Opens below))	Not for loan		220426
Theses/ Dissertation	Mohinder Singh Randhawa Library	633.85 D44D (Browse shelf(Opens below))	Not for loan		220427

Dielectric properties and electrical conductivity of four edible oils (sunflower, groundnut, mustard, cottonseed) were studied and correlated with viscosity and FFA content. Results showed that for all the four oils the increase in temperature led to a ge

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