Effect of extreme desiccation and packaging on the physiology and longevity of onion (Allium cepa L.) seeds

By:

KAKKAR, Poonam

Material type: Text

TextPublication details: Ludhiana PAU 1997Edition: COBHDescription: 88, 7LSubject(s):

DDC classification:

T 635.25 K11E

Summary: In the present investigation, effect of extreme desiccation and packaging on the physiology and longevity of onion revealed that desiccation of seed from 9 to 5 and 3.78 per cent seed moisture levels had no immediate injurious effect on per cent seed germ

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.25 K11E (Browse shelf(Opens below))	Not for loan		220430
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.25 K11E (Browse shelf(Opens below))	Not for loan		220431

In the present investigation, effect of extreme desiccation and packaging on the physiology and longevity of onion revealed that desiccation of seed from 9 to 5 and 3.78 per cent seed moisture levels had no immediate injurious effect on per cent seed germ

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