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Large scale production of citrus acid by solid state fermentation of wheat bran

By: Material type: TextTextPublication details: Ludhiana PAU 1997Edition: MicrobiologyDescription: 49,10LSubject(s): DDC classification:
  • T 661.29 S92L
Summary: The studies deal with solid state fermentation of wheat bran(WB) for citric acid production Of the two fungal strains screened. Aspergillus niger NCM 683 was selected for the citric acid production using steam sterilised and unsterilised wheat bran Among
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The studies deal with solid state fermentation of wheat bran(WB) for citric acid production Of the two fungal strains screened. Aspergillus niger NCM 683 was selected for the citric acid production using steam sterilised and unsterilised wheat bran Among

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