Large scale production of citrus acid by solid state fermentation of wheat bran
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 661.29 S92L
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 661.29 S92L (Browse shelf(Opens below)) | Not for loan | 220460 | ||
![]() |
Mohinder Singh Randhawa Library | T 661.29 S92L (Browse shelf(Opens below)) | Not for loan | 220461 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
The studies deal with solid state fermentation of wheat bran(WB) for citric acid production Of the two fungal strains screened. Aspergillus niger NCM 683 was selected for the citric acid production using steam sterilised and unsterilised wheat bran Among
There are no comments on this title.
Log in to your account to post a comment.