Nutritional and antinutritional attributes of promising cultivars of chickpea (cicer arientium L..)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 633.37 C27N
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 633.37 C27N (Browse shelf(Opens below)) | Not for loan | 220584 | ||
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Mohinder Singh Randhawa Library | T 633.37 C27N (Browse shelf(Opens below)) | Not for loan | 220585 |
Proximate composition viz crude protein (21.43-22.79%), crude fat (8.20-11.20%), crude fibre (8.20-11.20%), soluble starch (5513-5820%) and ash (350-3.98%) content of different chickpea cultivars (GL-88341 , CL-921 02, GL-939011, GL-94008, GF-89133, GG-11
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