Metabolism of storage proteins in germinating mungbean (Vigna radiata (L.) wilczek) seed

By:

SACHDEVA, Monica

Material type: Text

TextPublication details: Ludhiana PAU 1997Edition: COBHDescription: 61, 12LSubject(s):

DDC classification:

T 633.37 S11M

Summary: The crude protein, soluble protein, RNA and DNA contents declined at different stages of germination, while NPN and free amino acids initially increased followed by decline at latter stages, With inverse changes in the embryonic axis. legumin (11.3S) and

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.37 S11M (Browse shelf(Opens below))	Not for loan		220626
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.37 S11M (Browse shelf(Opens below))	Not for loan		220627

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The crude protein, soluble protein, RNA and DNA contents declined at different stages of germination, while NPN and free amino acids initially increased followed by decline at latter stages, With inverse changes in the embryonic axis. legumin (11.3S) and

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