Studies on the suitability of wheat genotypes for bread, biscuit and chapaties
Material type: TextPublication details: Ludhiana PAU 1997Edition: Food Science and TechnologyDescription: 103,10LSubject(s): DDC classification:- T 664.722.7 B21S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722.7 B21S (Browse shelf(Opens below)) | Not for loan | 220628 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 664.722.7 B21S (Browse shelf(Opens below)) | Not for loan | 220629 |
The study was undertaken to screen various genotypes of bread wheat under test during Rabi 1995-96, at Punjab Agricultural University for their physico-chemical, rheological and baking characteristics and to identify the ones superior In bread, biscuit an
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