Studies on the storage of guava at controlled temperature and water activity

By:

NIRMALJEET Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1997Edition: Food Science and TechnologyDescription: 196,18LSubject(s):

DDC classification:

T 664.028 N63S

Summary: Three maturities-early, mid and late corresponding to unripened (1st maturity), half-ripened (IInd maturity) and ripened (Ilird maturity) fruit of winter crop guava cv Sardar picked on 90, 120 and 150 days of maturity after anthesis, were studied to optim

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.028 N63S (Browse shelf(Opens below))	Not for loan		220822
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.028 N63S (Browse shelf(Opens below))	Not for loan		220823

Three maturities-early, mid and late corresponding to unripened (1st maturity), half-ripened (IInd maturity) and ripened (Ilird maturity) fruit of winter crop guava cv Sardar picked on 90, 120 and 150 days of maturity after anthesis, were studied to optim

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