Thin layer drying studies on peas (Pisum sativum) using an automatic weighing system

By:

Lakhichand, Pardeshi Ishvar

Material type: Text

TextPublication details: Ludhiana P.A.U 1998Description: 29cm. : 71,6 LSubject(s):

DDC classification:

T 633.369 L14T

Summary: Three varieties of peas i.e. Pb-87, Pb-88 and Matar Ageta-6 were considered for dehydration. The drying was performed in thin layer air temperature of 55, 60, 65 and 700C. The automatic weighing system was developed to measure the changes in weight accura

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.369 L14T (Browse shelf(Opens below))	Not for loan		220986
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.369 L14T (Browse shelf(Opens below))	Not for loan		220987

Three varieties of peas i.e. Pb-87, Pb-88 and Matar Ageta-6 were considered for dehydration. The drying was performed in thin layer air temperature of 55, 60, 65 and 700C. The automatic weighing system was developed to measure the changes in weight accura

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