Studies of cereal based, low fat and high fibre processed poultry products

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Material type: Text

TextPublication details: Ludhiana PAU 1998Edition: Food Science and TechnologyDescription: 81,12LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.93 R20S (Browse shelf(Opens below))	Not for loan		221092
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.93 R20S (Browse shelf(Opens below))	Not for loan		221093

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Previous	T 664.93 R16S Studies on the quality of processed poultry meat products sold in Ludhiana market	T 664.93 R16S Studies on the quality of processed poultry meat products sold in Ludhiana market	T 664.93 R20S Studies of cereal based, low fat and high fibre processed poultry products	T 664.93 R20S Studies of cereal based, low fat and high fibre processed poultry products	T 664.93 R20S Studies on the effect of quail eggs incorporation on the quality of mayonnaise and muffins	T 664.93 R20S Studies on the effect of quail eggs incorporation on the quality of mayonnaise and muffins	T 664.93 S27P Processing and preservation of meat tikka from spent hens and broiler breeder males	Next

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