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Studies on effect of metal ion supplementation during fruiting and growth of Agaricus bispours

By: Material type: TextTextPublication details: Ludhiana PAU 1998Edition: MicrobiologyDescription: 33, 8LSubject(s): DDC classification:
  • T 635.8 G83S
Summary: The Polyyphenoloxidase activity increased with increase in protein concentration though relative protein concentration did not change. The enzyme reaction in the presence of 3,4-dihydroxy-Phenylalanine showed that not only was there an enhancement in the
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The Polyyphenoloxidase activity increased with increase in protein concentration though relative protein concentration did not change. The enzyme reaction in the presence of 3,4-dihydroxy-Phenylalanine showed that not only was there an enhancement in the

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