Studies on maturity, ripening and storage behaviour of guava (Psidium guajava L.) fruits

By:

AVTAR Singh

Material type: Text

TextPublication details: Ludhiana 1998Description: 104,2LSubject(s):

DDC classification:

634.421 A94S

Summary: The fruit colour changed from greenish to yellowish green till maturity The fruit size, weight, TSS. total titratable acidity and vitamin C content increased whereas specific gravity of the fruit decreased with the advancement of maturity period In ripeni

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	634.421 A94S (Browse shelf(Opens below))	Not for loan		221218
Theses/ Dissertation	Mohinder Singh Randhawa Library	634.421 A94S (Browse shelf(Opens below))	Not for loan		221219

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Previous	634.421 94 C28S Studies on guava decline in Punjab with special reference to wilt	634.421 A27L Light interception behaviour of guava and its effects on vegetative growth, fruit yield and quality	634.421 A27L Light interception behaviour of guava and its effects on vegetative growth, fruit yield and quality	634.421 A94S Studies on maturity, ripening and storage behaviour of guava (Psidium guajava L.) fruits	634.421 A94S Studies on maturity, ripening and storage behaviour of guava (Psidium guajava L.) fruits	634.421 B14S Studies on the floral biology of guava (Psidium guajava L.)	634.421 B14S Studies on the floral biology of guava (Psidium guajava L.)	Next

The fruit colour changed from greenish to yellowish green till maturity The fruit size, weight, TSS. total titratable acidity and vitamin C content increased whereas specific gravity of the fruit decreased with the advancement of maturity period In ripeni

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