Studies on storage and packaging of shelled peas (Pisum sativum)

By:

RAKESH Kumar

Material type: Text

TextPublication details: Ludhiana 1998Description: 62, 20LSubject(s):

DDC classification:

633.369 R15S

Summary: Studies revealed that during the storage period size of peas decreased in all the HDPE bags (100,200 and 300 gauge) and at both temperatures (18-270C and 00C). The minimum decrease was found for peas packed in 100 gauge bags; stored at lower initial moist

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	633.369 R15S (Browse shelf(Opens below))	Not for loan		221312
Theses/ Dissertation	Mohinder Singh Randhawa Library	633.369 R15S (Browse shelf(Opens below))	Not for loan		221313

Studies revealed that during the storage period size of peas decreased in all the HDPE bags (100,200 and 300 gauge) and at both temperatures (18-270C and 00C). The minimum decrease was found for peas packed in 100 gauge bags; stored at lower initial moist

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