Studies on the preparation of fruits and vegetable based beverages using milk by-products and reconstituted milk

By:

SHARMA, Anjali

Material type: Text

TextPublication details: Ludhiana PAU 1999Edition: Food Science and TechnologyDescription: 140LSubject(s):

DDC classification:

T 663.63 S33S

Summary: Studies were carried out on the preparation of beverages using milk by products and reconstituted milk. Beverages were prepared by blending juice/pulp from fruits of apple, banana, guava, mango and litchi at four different levels ie. 100, 20.0, 300 and 40

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 S33S (Browse shelf(Opens below))	Not for loan		221430
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 S33S (Browse shelf(Opens below))	Not for loan		221431

Studies were carried out on the preparation of beverages using milk by products and reconstituted milk. Beverages were prepared by blending juice/pulp from fruits of apple, banana, guava, mango and litchi at four different levels ie. 100, 20.0, 300 and 40

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