Studies on the factors affecting organoleptic properties of kinnow juice

By:

NAVDEEP Singh

Material type: Text

TextPublication details: Ludhiana PAU 1999Edition: ood Science and TechnologyDescription: 75LSubject(s):

DDC classification:

T 663.63 N29S

Summary: Four methods of extraction, viz. screw type extractor, superfine pulper, hydraulic press and rossing machine, three pretreatments, viz. lye treatment of segments, ethylene treatment and chilling treatment and three additives, VIZ. sugar, salt and chat mas

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 N29S (Browse shelf(Opens below))	Not for loan		221470
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.63 N29S (Browse shelf(Opens below))	Not for loan		221471

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Four methods of extraction, viz. screw type extractor, superfine pulper, hydraulic press and rossing machine, three pretreatments, viz. lye treatment of segments, ethylene treatment and chilling treatment and three additives, VIZ. sugar, salt and chat mas

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