Effect of yeast culture (Saccharomyces cerevisiae), sodium bicarbonate and reducing agents on rumen metabolism in buffalo calves

By:

BALWINDER Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1999Edition: BiochemistryDescription: 103LSubject(s):

DDC classification:

T 636.293.085 B18E

Summary: The effect of daily supplementation of 10, 15,20,25 or 30 g of NaHCO3; 2 g yeast culture (YC) (YC2), 2g YC+ 15 g NaHCO3 (YC2B15), 3g YC (YC3), 3g YC+12g NaHCO3 (YC3B12), 5 g YC(YC5), 5g YC+7 g NaHCO3 (YC5B7) or 7.5 g YC (YC7.5) to the basal diet of buffal

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.293.085 B18E (Browse shelf(Opens below))	Not for loan		221662
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.293.085 B18E (Browse shelf(Opens below))	Not for loan		221663

The effect of daily supplementation of 10, 15,20,25 or 30 g of NaHCO3; 2 g yeast culture (YC) (YC2), 2g YC+ 15 g NaHCO3 (YC2B15), 3g YC (YC3), 3g YC+12g NaHCO3 (YC3B12), 5 g YC(YC5), 5g YC+7 g NaHCO3 (YC5B7) or 7.5 g YC (YC7.5) to the basal diet of buffal

There are no comments on this title.

to post a comment.