Effect of nickel and chromium on the flesh quality of an Indian major carp, Cirrhina mrigala (Ham)
Material type:
TextPublication details: Ludhiana PAU 1999Edition: COBHDescription: 61LSubject(s): DDC classification: - T 597.52 S33E
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Theses/ Dissertation
|
Mohinder Singh Randhawa Library | T 597.52 S33E (Browse shelf(Opens below)) | Not for loan | 221844 | ||
|
Theses/ Dissertation
|
Mohinder Singh Randhawa Library | T 597.52 S33E (Browse shelf(Opens below)) | Not for loan | 221845 |
Present study was undertaken to determine the safe concentration of nickel and chromium for the fingerlings of Cirrhina mrigala and to observe the effect of safe and sublethal (1/2 of LC50) concentration of nickel (13 and 17 mg/l) and chromium (31.5 and 3
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