Studeis on the production of wines and vermouths from perlette grapes
Material type: TextPublication details: Ludhiana PAU 1999Edition: MicrbiologyDescription: 54LSubject(s): DDC classification:- T 663.22 K13S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.22 K13S (Browse shelf(Opens below)) | Not for loan | 221916 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.22 K13S (Browse shelf(Opens below)) | Not for loan | 221917 |
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Natural antioxidants have attracted interest of public in non-alcoholic components of fermented grape beverages. These antioxidants lower the risk of Coronary Hear Diseases(CHD) by decreasing low Density Lipoproteins(lDl) Perlette variety of grapes cultiv
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