Studeis on the production of wines and vermouths from perlette grapes

By:

KATHURIA, K. Shveta

Material type: Text

TextPublication details: Ludhiana PAU 1999Edition: MicrbiologyDescription: 54LSubject(s):

DDC classification:

T 663.22 K13S

Summary: Natural antioxidants have attracted interest of public in non-alcoholic components of fermented grape beverages. These antioxidants lower the risk of Coronary Hear Diseases(CHD) by decreasing low Density Lipoproteins(lDl) Perlette variety of grapes cultiv

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.22 K13S (Browse shelf(Opens below))	Not for loan		221916
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.22 K13S (Browse shelf(Opens below))	Not for loan		221917

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Previous	T 663.203 G83S Studies on vinegar fermentation from India	T 663.203 G83S Studies on vinegar fermentation from India	T 663.22 K13S Studeis on the production of wines and vermouths from perlette grapes	T 663.22 K13S Studeis on the production of wines and vermouths from perlette grapes	T 663.22 M 30 E Effect of pre and post fermentation treatments on quality of red wine preparation from Punjab purple grapes	T663.22 P67O Optimization of Enological Practices for Production of...Grapes	T663.22 P67O Optimization of Enological Practices for Production of...Grapes	Next

Natural antioxidants have attracted interest of public in non-alcoholic components of fermented grape beverages. These antioxidants lower the risk of Coronary Hear Diseases(CHD) by decreasing low Density Lipoproteins(lDl) Perlette variety of grapes cultiv

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