Perceived feasibility of acceptance of fruit preservation entrepreneurship by rural women

By:

Sukhwinder Kaur

Material type: Text

TextPublication details: Ludhiana P. A. U. 2000Edition: Home Science Exension EducationDescription: 29cm. 67, 30Subject(s):

DDC classification:

T 641.34 S92P

Summary: The fruit preservation technologies were identified with the help of experts and the economic feasibility was worked out. The feasibility for acceptance as fruit preservation entrepreneurship was assessed on trainees of KVK at Faridkot district. A structu

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.34 S92P (Browse shelf(Opens below))	Not for loan		222064
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.34 S92P (Browse shelf(Opens below))	Not for loan		222065

The fruit preservation technologies were identified with the help of experts and the economic feasibility was worked out. The feasibility for acceptance as fruit preservation entrepreneurship was assessed on trainees of KVK at Faridkot district. A structu

There are no comments on this title.

to post a comment.