Utilization of Kandi Lemon (Galgal) peel waste for candy making

By:

Material type: Text

TextPublication details: Ludhiana PAU 2000Edition: Food Science and technologyDescription: 78LSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.1 M52U (Browse shelf(Opens below))	Not for loan		222384
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.1 M52U (Browse shelf(Opens below))	Not for loan		222385

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 664.09 P74D Development And Characterization Of Starch Based Bionanocomposite Films For Packaging Of Perishables	T 664.09 R19D Design, evaluation and modelling of modified atmosphere packaging of chickpea (Cicer Arietinum L.) sprouts	T 664.1 M52U Utilization of Kandi Lemon (Galgal) peel waste for candy making	T 664.1 M52U Utilization of Kandi Lemon (Galgal) peel waste for candy making	T 664.122.3 M27D Determination of rheological characteristics of cane juices during sugar production	T 664.122.3 M27D Determination of rheological characteristics of cane juices during sugar production	T 664.122.7 G95C Comparative quality characteristics of white sugar and molasses produced by sulphitation and carbonation processes in different sugar mills	Next

There are no comments on this title.

to post a comment.