Studies on extrusion cooking of food malts

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Material type: Text

TextPublication details: Ludhiana PAU 2000Edition: Food Science and TechnologyDescription: 78LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664 M30S (Browse shelf(Opens below))	Not for loan		222612
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664 M30S (Browse shelf(Opens below))	Not for loan		222613

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 664 A47E Exploration Of Duckweeds For Edible Purpose	T 664 A47E Exploration Of Duckweeds For Edible Purpose	T 664 D38C CONSUMPTION PATTERN AND HEALTH IMPLICATIONS OF CONVENIENCE FOODS AMONG WORKING WOMEN	T 664 M30S Studies on extrusion cooking of food malts	T 664 M30S Studies on extrusion cooking of food malts	T664 P17C Characterization And Functionality Of Oleogels	T 664 S11S Study of the effect of processing conditions of the iron fortified buffalo milks on the iron retention and general characteristics of resulting milks	Next

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