Effect of various supplements on chapati quality

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Material type: Text

TextPublication details: Ludhiana PAU 2000Edition: Food science and TechnologyDescription: 76(1)LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722 S94E (Browse shelf(Opens below))	Not for loan		223133
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722 S94E (Browse shelf(Opens below))	Not for loan		223134

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